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Mayonnaise is not overly choosy when it comes to bedfellows. Slip in some garlic, or a chilli. No problem. How about lemon, jalapeno, truffle or wasabi? Chefs all over the world whip up smooth saucy mayo combos to light up sandwiches, burger and subs or fried chicken.

Find some inspiring ideas on dishes we have found in @Instagram from around the world with mayonnaise that you can try with NEW Hellmann’s Deli Mayo that delivers a consistent sweet and tangy made especially to enhance the taste experience of your sandwiches.

Belle’s Hot Chicken

Belle’s Hot Chicken

Morgan McGlone’s Really F**kin Hot Southern fried chicken is the main story at Belles Hot Chicken but what would it be without the spiced up Thousand-Island-style mayo dipping sauce Mississippi Comeback on the side? 

Sydney NSW, Melbourne VIC @belleshotchicken

 

Mr Papa Food Truck

Mr Papa Food Truck

Mayonnaise and tartare sauce are the two dabs of goodness on top of Mr Papa Peruvian food truck’s Salchi Papa cone – filled with golden chips, sausage, homemade chorizo, huancaina sauce and chili cream. 

Canberra, ACT @mrpapa_au

Epicure Café

Epicure Café

Handmade mayo with a kick is always on the menu at Epicure Café in the middle of Hunter Valley wine country. Chef Andy Burri adds wasabi to the mayo he serves the side of his crunchy tempura vegetables. 

Pokolbin, NSW @epicurecafe_

Ms G’s

Ms G’s

You wouldn’t expect run-of-the-mill flavours or combos at Dan Hong’s mod-Asian Ms G’s. 

What makes the mini bánh mì banh chicken katsu pop? A liberal dose of the Thai chilli sauce Sriracha stirred through the mayo. 

Sydney NSW @hongsta_gram PIC @picomoments

Mensch. Jewish Deli

Mensch. Jewish Deli

There are just some things you don’t mess with and one of them is the egg salad sandwich served at this Jewish Delicatessen. Now, that’s a good lick of mayo. Mensch makes the Top Sandwiches in Town list. 

Vancouver, Canada @menschdeli

Auction Rooms Cafe

Auction Rooms Café

Auction Rooms offer great sandwich combos all the time and just like a real-life auction, there’s something different every time you visit. Like this braised Wagyu meatball sub roll with a side serve of polenta chips, jalapeño aioli, using mayo as a base. 

Melbourne, VIC @auction_rooms

 

Empire Mayonnaise

Empire Mayonnaise

With more than 40 flavours on rotation at the mayo-only Empire Mayonnaise, customers were not only spoiled for choice but had a fast-lane to creative, tasty suppers. White truffle mayo made by chef @sam_mason, egg salad on rye. 

Brooklyn, NYC @lizzieg12

Chick N Sours

Chick N Sours

What’s with gochugang mayo? It’s only one of ChicknSours secret weapons – mayo blended with buttermilk and the fermented Korean red pepper paste gochujang. It’s the signature squiggle on their amazing whole fried free-range chicken. 

London, England @chicknsours 

 

Burger & Lobster

Burger & Lobster

The original lobster roll keeps it simple: straight up plain mayo and lemon. Classic. Burger & Lobster opened in 2001 and has since expanded from one Irish pub in Mayfair, London, to six countries. Not bad for a restaurant with two menu items. 

@burgerandlobster

Rustica Sourdough

Rustica Sourdough

When a plate of food looks this good is it any wonder that it’s a crowd favourite. Chow down on this smoked beef brisket burger with Swiss cheese, house pickles, slaw, smoked aioli and a handful of sweet, crunchy tater tots and the world will feel a better place. 

Melbourne, VIC @rustica_hq

 

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