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Ever wondered how much waste your café actually generates? The Waste Audit is a simple process developed with the Sustainable Restaurant Association, UK. It helps you measure wastage and gives you visibility of waste in each area.

Here’s how you conduct the Waste Audit

Set up your kitchen

Set up your kitchen

Conduct your waste audit

Conduct your waste audit

  • Track waste for 3 days
  • Tally the results
  • Weigh prep, spoilage and ‘avoidable’ plate waste after each service
  • Update the Food Waste Data tracking sheet

Implement waste reduction actions

Implement waste reduction actions

Find out more about CAFÉ 360