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Aged Care Chefs talk about their role and what inspires them
The Close delivers exceptional care through great food and teamwork.
Stuart Merrylees talks about the biggest changes in Aged Care Catering.
Peter Paues talks about what it’s like working with his residents.
Melt-in-your-mouth beef dish with a Mexican flare and creamy mash to satisfy the palates of your residents.
Scratch-made taste and texture in every dish you use them.
Henry Wong reflects on 8 years as the Chef at Avalon House.
Ved Prasad shares his journey to become an Aged Care Chef.
Jora Martin talks about his residents, and the joy he gets from cooking for them.
Find out more about Aged Care RE:FRESH