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  1. Method

    • Trim zucchini and pass through a spiraliser. Blanch then drain and set aside.
    • Heat oil in a large pan over medium heat. Add garlic and cook until fragrant then add KNORR Tomato Powder and water. Stir until dissolved and combined. Simmer for 5 minutes until thickened.
    • Add the sauce to the blanched zucchini noodles. Toss to coat and warm through. Season with salt and cracked black pepper.
    • Serve zucchini noodles and sauce topped with crumbled feta, basil leaves and a drizzle of extra virgin olive oil.

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