Waffle Breakfast Burger
Waffles are a popular feature on menus, but now not just topped with berries and maple syrup - but in savoury dishes like this one. They are a delicious and visually interesting alternative to the regular burger bun or roll.
Casual Dining
Eggs
Burgers & Hotdogs
Main Meals
Breakfast & Brunch
Other European
American
Ingredients per serve
Waffle Breakfast Burger
−
+
€0.0
Waffles
Self-raising flour
/g
400.0 g
0%
Buttermilk
/ml
250.0 ml
0%
Eggs, poached
/x
3.0 x
0%
Dill Creme
HELLMANN'S Real Mayonnaise 2.4 kg
/g
200.0 g
0%
Sour cream
/g
150.0 g
0%
Dill pickles, chopped
/g
25.0 g
0%
To Serve
Eggs
/x
20.0 x
0%
Baby rocket
/g
250.0 g
0%
Trout, hot-smoked
/g
750.0 g
0%
/
Waffles
-
Self-raising flour 400.0 g
-
Buttermilk 250.0 ml
-
Eggs, poached 3.0 x
Dill Creme
-
Sour cream 150.0 g
-
Dill pickles, chopped 25.0 g
To Serve
-
Eggs 20.0 x
-
Baby rocket 250.0 g
-
Trout, hot-smoked 750.0 g
Preparation
-
Waffles
- Sift flour into a large bowl. Gradually add buttermilk, eggs, salt and pepper, whisking until smooth. Set aside for 15 minutes.
- Cook waffle mixture in a waffle maker according to manufacturer’s instructions. Keep warm.
-
Dill Creme
- Mix HELLMANN’s Real Mayonnaise, sour cream and chopped dill together. Season with cracked black pepper.
-
To Serve
- Place a waffle on a serving plate. Top with dill crème, rocket, trout, poached egg, and a dollop of dill crème. Top with another waffle.
- Serve with slow roasted heirloom cherry tomatoes if desired.
- Place a waffle on a serving plate. Top with dill crème, rocket, trout, poached egg, and a dollop of dill crème. Top with another waffle.
