Waffle Breakfast Burger

Name: Waffle Breakfast Burger
Yield: 10
Ingredients: 400.0g Self-raising flour; 250.0ml Buttermilk; 3.0x Eggs, poached; 200.0g HELLMANN'S Real Mayonnaise 2.4 kg; 150.0g Sour cream; 25.0g Dill pickles, chopped; 20.0x Eggs; 250.0g Baby rocket; 750.0g Trout, hot-smoked

Waffles are a popular feature on menus, but now not just topped with berries and maple syrup - but in savoury dishes like this one. They are a delicious and visually interesting alternative to the regular burger bun or roll.

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Waffles

Self-raising flour 400.0 g
Buttermilk 250.0 ml
Eggs, poached 3.0 x

Dill Creme

HELLMANN'S Real Mayonnaise 2.4 kg 200.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Sour cream 150.0 g
Dill pickles, chopped 25.0 g

To Serve

Eggs 20.0 x
Baby rocket 250.0 g
Trout, hot-smoked 750.0 g

Eggs

American

Other European

Casual Dining

Burgers

Breakfast & Brunch

Main Meals

Eggs Benedict

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Preparation

Waffles
- Sift flour into a large bowl. Gradually add buttermilk, eggs, salt and pepper, whisking until smooth. Set aside for 15 minutes.
- Cook waffle mixture in a waffle maker according to manufacturer’s instructions. Keep warm.
Dill Creme
- Mix HELLMANN’s Real Mayonnaise, sour cream and chopped dill together. Season with cracked black pepper.
To Serve
- Place a waffle on a serving plate. Top with dill crème, rocket, trout, poached egg, and a dollop of dill crème. Top with another waffle.
- Serve with slow roasted heirloom cherry tomatoes if desired.