Ingredients per serve

+

Waffles

  • Self-raising flour 400.0 g
  • Buttermilk 250.0 ml
  • Eggs, poached 3.0 x

Dill Creme

To Serve

  • Eggs 20.0 x
  • Baby rocket 250.0 g
  • Trout, hot-smoked 750.0 g

Preparation

  1. Waffles

    • Sift flour into a large bowl. Gradually add buttermilk, eggs, salt and pepper, whisking until smooth. Set aside for 15 minutes.
    • Cook waffle mixture in a waffle maker according to manufacturer’s instructions. Keep warm.
  2. Dill Creme

    • Mix HELLMANN’s Real Mayonnaise, sour cream and chopped dill together. Season with cracked black pepper.
  3. To Serve

    • Place a waffle on a serving plate. Top with dill crème, rocket, trout, poached egg, and a dollop of dill crème. Top with another waffle.
    • Serve with slow roasted heirloom cherry tomatoes if desired.
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