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Serving Suggestion

  • Steamed coriander rice, to serve
  • Garden salad, to serve
  1. Method

    • Heat oil in a large saucepan over medium heat. Add Knorr Patak’s Korma Paste and cook for 3 minutes, then add water and Knorr Vegetable Booster. Bring to the boil.
    • Add pumpkin and cook for 10 minutes before adding cauliflower, broccoli and zucchini. Cook for further 10 minutes until all the vegetables are tender.
    • Stir through cream and eggs and simmer for another 2-3 minutes.
  2. Serving Suggestion

    • Serve Korma curry accompanied with coriander rice and garden salad.