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Ingredients per serve

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Method


This trendy side dish of cauliflower & Brussels sprouts is so simple to make, yet bursting with complex flavour.

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Preparation

  1. Method

    • Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
    • Toss the vegetables together in a bowl with the dried chillies and add KNORR Aromat Seasoning. Season with salt and pepper.
    • Serve in a bowl and sprinkle with black sesame seeds.
    Note: Alternatively, the vegetables can be oven roasted instead of fried.
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