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  1. Method

    • Fry the cauliflower florets, then fry the Brussels sprouts. Fry them separately, as the Brussels sprouts will cook faster. Drain.
    • Toss the vegetables together in a bowl with the dried chillies and add KNORR Intense Flavours Roast Umami. Season with salt and pepper.
    • Serve in a bowl and sprinkle with black sesame seeds.

    Note: Alternatively, the vegetables can be oven roasted instead of fried.

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