Tuna tomato pasta
Easy to prepare and delicious pasta dish with tuna and vegetables that add goodness, flavour and colour on a plate.
Aged Care
Seafood
Main Meals
Local Favourites
Italian
Ingredients per serve
Tuna tomato pasta
−
+
€0.0
Method
Wholemeal penne pasta
/g
800.0 g
0%
Olive oil
/ml
50.0 ml
0%
Large zucchini, diced
/x
4.0 x
0%
Frozen peas
/g
250.0 g
0%
KNORR Tomato Powder 850 g
/g
140.0 g
0%
Canned tuna in springwater, drained
/g
500.0 g
0%
Chopped basil
/g
75.0 g
0%
Serving Suggestions
Side Salad, To Serve
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0.0
0%
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Method
-
Wholemeal penne pasta 800.0 g
-
Olive oil 50.0 ml
-
Large zucchini, diced 4.0 x
-
Frozen peas 250.0 g
-
Canned tuna in springwater, drained 500.0 g
-
Chopped basil 75.0 g
Serving Suggestions
-
Side Salad, To Serve
Preparation
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Method
- Cook pasta in a large pot of boiling water until tender. Drain and keep warm.
- Whisk together KNORR Tomato Powder with 1 l water.
- Meanwhile heat oil in large pan. Cook zucchini until tender. Blanch peas.
- Pour tomato sauce into pan with sautéed zucchini. Add peas, tuna and basil. Simmer until reduced.
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Serving Suggestions
- Serve pasta topped with sauce or toss sauce gently through pasta until combined. Serve with side salad.
