Ingredients
Method
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Wholemeal penne pasta 800.0 g
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Olive oil 50.0 ml
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Large zucchini, diced 4.0 x
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Frozen peas 250.0 g
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Canned tuna in springwater, drained 500.0 g
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Chopped basil 75.0 g
Serving Suggestions
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Side salad, to serve
Preparation
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Method
- Cook pasta in a large pot of boiling water until tender. Drain and keep warm.
- Whisk together KNORR Tomato Powder with 1 l water.
- Meanwhile heat oil in large pan. Cook zucchini until tender. Blanch peas.
- Pour tomato sauce into pan with sautéed zucchini. Add peas, tuna and basil. Simmer until reduced.
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Serving Suggestions
- Serve pasta topped with sauce or toss sauce gently through pasta until combined. Serve with side salad.
