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  1. Method

    • In a large bowl combine cornmeal, flour, baking powder, dried herbs, KNORR Tomato Powder and 125 ml water.
    • In another large bowl place eggs, buttermilk, oil and sugar. Whisk until combined. Stir through corn kernels and half the cheese.
    • Pour the mixture into the dry ingredients and stir until fully combined.
    • Spoon mixture into a 20x30 cm baking dish. Top with sliced tomato and remaining cheese.
    • Bake at 190 degree Celsius in a combi oven until golden and cooked through.
  2. Serving Suggestions

    • Slice and serve warm with a main meal or by itself with a side salad.
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