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  1. Filling

    • Seal chicken off in a pot. Add in KNORR Thai Green Curry Paste, fish sauce, caster sugar, KNORR Thai Coconut Milk Powder, and bring to the boil and simmer until chicken is cooked.
    • Once cooked slowly add in the KNORR Instant Mashed Potato Mix to thicken.
    • Once resembles a thick mix, set aside to cool.
    • NOTE: Mix must be cold to work with.
  2. Green Curry Mayonnaise

    • Combine KNORR Green Curry Paste and HELLMANN'S Real Mayonnaise.
  3. Casing

    • Encapsulate the filling with a spring roll pastry. Folding in the traditional way - using egg wash to ensure the pastry sticks together.
    • Fry in deep fryer until golden brown to serve.
  4. To Serve

    • Green Curry Mayo dipping sauce.
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