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  1. Method

    • Blend fish, KNORR Thai Yellow Curry Paste and KNORR Thai Sweet Chilli Sauce GF together until finely chopped.
    • Transfer to a bowl and add egg, beans, coriander, lime juice and corn flour. Season, then mix until fully combined.
    • Shape the mixture into discs approximately 6cm in diameter. Chill for 10 minutes.
    • Shallow fry the fish cakes until golden.
  2. Serving suggestion

    • Serve with asian style slaw or steamed vegetables, rice and extra KNORR Thai Sweet Chilli Sauce GF.