Sticky Asian Pulled Pork Sliders

Name: Sticky Asian Pulled Pork Sliders
Yield: 10
Ingredients: 1.0kg Pork neck; 450.0g KNORR Chinese Honey Soy Sauce GF 2.1kg; 200.0g HELLMANN'S Real Mayonnaise 2.4 kg; 50.0g KNORR Chinese Honey Soy Sauce, extra; 10.0x Slider buns; 200.0g Mixed lettuce; 200.0g Carrot; 150.0g Lebanese Cucumber

Sticky Asian Pulled Pork Sliders – Recipe

Braising pork neck makes it extremely tender and flavoursome. The sticky KNORR Honey Soy Sauce with the freshness of carrot and cucumber will make this a favourite snack

...

Pulled Pork

Pork neck 1.0 kg
KNORR Chinese Honey Soy Sauce GF 2.1kg 450.0 g
KNORR Chinese Honey Soy Sauce GF 2.1kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample

Sauce

HELLMANN'S Real Mayonnaise 2.4 kg 200.0 g
HELLMANN'S Real Mayonnaise 2.4 kg
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Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
KNORR Chinese Honey Soy Sauce, extra 50.0 g

To Assemble and Serve

Slider buns 10.0 x
Mixed lettuce 200.0 g
Carrot 200.0 g
Lebanese Cucumber 150.0 g

Pork

American

Other Asian

Aged Care

Local Favourites

Burgers

Breakfast & Brunch

Main Meals

Aged Care Finger Food

Braising pork neck makes it extremely tender and flavoursome. The sticky KNORR Honey Soy Sauce with the freshness of carrot and cucumber will make this a favourite snack

...

Preparation

Pulled Pork
- Place pork neck in a large gastronome and pour over 450 g of KNORR Chinese Honey Soy Sauce. Toss to ensure pork is fully coated in sauce.
- Cover gastronome tightly and cook pork for 5-6 hours until very tender. Remove and rest for 10 minutes then shred meat with two forks. Keep warm.
Sauce
- Mix HELLMANN’S Real Mayonnaise with the extra 50 g of KNORR Chinese Honey Soy Sauce.
To Assemble and Serve
- Toast or grill slider buns. Spread with honey soy mayo mixture. Top with mixed lettuce, grated carrot, thinly sliced cucumber, and shredded pork.
- Sprinkle with green onion if desired.