Sticky Asian Pulled Pork Sliders
Braising pork neck makes it extremely tender and flavoursome. The sticky KNORR Honey Soy Sauce with the freshness of carrot and cucumber will make this a favourite snack
Aged Care
Pork
Burgers & Hotdogs
Main Meals
Breakfast & Brunch
Aged Care Finger Food
Local Favourites
Other Asian
American
Ingredients per serve
Sticky Asian Pulled Pork Sliders
−
+
€0.0
Pulled Pork
Pork neck
/kg
1.0 kg
0%
KNORR Chinese Honey Soy Sauce GF 2.1kg
/g
450.0 g
0%
Sauce
HELLMANN'S Real Mayonnaise 2.4 kg
/g
200.0 g
0%
KNORR Chinese Honey Soy Sauce, extra
/g
50.0 g
0%
To Assemble and Serve
Slider buns
/x
10.0 x
0%
Mixed lettuce
/g
200.0 g
0%
Carrot
/g
200.0 g
0%
Lebanese Cucumber
/g
150.0 g
0%
/
Pulled Pork
-
Pork neck 1.0 kg
Sauce
-
KNORR Chinese Honey Soy Sauce, extra 50.0 g
To Assemble and Serve
-
Slider buns 10.0 x
-
Mixed lettuce 200.0 g
-
Carrot 200.0 g
-
Lebanese Cucumber 150.0 g
Preparation
-
Pulled Pork
- Place pork neck in a large gastronome and pour over 450 g of KNORR Chinese Honey Soy Sauce. Toss to ensure pork is fully coated in sauce.
- Cover gastronome tightly and cook pork for 5-6 hours until very tender. Remove and rest for 10 minutes then shred meat with two forks. Keep warm.
-
Sauce
- Mix HELLMANN’S Real Mayonnaise with the extra 50 g of KNORR Chinese Honey Soy Sauce.
-
To Assemble and Serve
- Toast or grill slider buns. Spread with honey soy mayo mixture. Top with mixed lettuce, grated carrot, thinly sliced cucumber, and shredded pork.
- Sprinkle with green onion if desired.
