Steamed Bun with Pork Belly and hoi-sin mayonnaise
A Chinese classic with a modern twist. Roasted pork belly with marinated shiitake and fresh hoi-sin mayonnaise on a pillow-soft steamed bun.
Casual Dining
Pork
Snacks & Sides
Other Asian
Ingredients per serve
Steamed Bun with Pork Belly and hoi-sin mayonnaise
−
+
€0.0
Pork belly
Pork belly
/kg
1.0 kg
0%
Light Soy sauce
/ml
250.0 ml
0%
Thick Soy Sauce
/ml
500.0 ml
0%
Kecap Manis
/ml
250.0 ml
0%
Water
/ml
1250.0 ml
0%
Chinese cooking wine
/ml
125.0 ml
0%
Onion, wedges
/g
50.0 g
0%
Garlic cloves
/x
5.0 x
0%
Spring onions
/pc
1.0 pc
0%
Cloves
/g
8.0 g
0%
Fennel
/g
6.0 g
0%
Star anise
/pc
20.0 pc
0%
Cinnamon
/pc
2.0 pc
0%
Rock sugar
/g
80.0 g
0%
Shiitake
Dried shiitake soaked
/g
50.0 g
0%
Ginger
/g
20.0 g
0%
Garlic
/g
16.0 g
0%
Shallots
/g
50.0 g
0%
Oyster sauce
/g
25.0 g
0%
Chinese cooking wine
/g
15.0 g
0%
KNORR Concentrated Liquid Stock 1 kg
/g
10.0 g
0%
Sauce
HELLMANN'S Real Mayonnaise 20 kg
/g
100.0 g
0%
Hoi-sin sauce
/g
80.0 g
0%
Peanut butter
/g
40.0 g
0%
Fresh lime juice
/g
7.0 g
0%
Salad
Cucumber
/g
150.0 g
0%
Radish
/g
150.0 g
0%
Chilli, red
/x
2.0 x
0%
To serve
Steamed Bao Bun
/
0.0
0%
Spring Onion
/
0.0
0%
Radish
/
0.0
0%
Coriander
/
0.0
0%
Sesame Seed
/
0.0
0%
Sesame Oil
/
0.0
0%
/
Pork belly
-
Pork belly 1.0 kg
-
Light Soy sauce 250.0 ml
-
Thick Soy Sauce 500.0 ml
-
Kecap Manis 250.0 ml
-
Water 1250.0 ml
-
Chinese cooking wine 125.0 ml
-
Onion, wedges 50.0 g
-
Garlic cloves 5.0 x
-
Spring onions 1.0 pc
-
Cloves 8.0 g
-
Fennel 6.0 g
-
Star anise 20.0 pc
-
Cinnamon 2.0 pc
-
Rock sugar 80.0 g
Shiitake
-
Dried shiitake soaked 50.0 g
-
Ginger 20.0 g
-
Garlic 16.0 g
-
Shallots 50.0 g
-
Oyster sauce 25.0 g
-
Chinese cooking wine 15.0 g
Sauce
-
Hoi-sin sauce 80.0 g
-
Peanut butter 40.0 g
-
Fresh lime juice 7.0 g
Salad
-
Cucumber 150.0 g
-
Radish 150.0 g
-
Chilli, red 2.0 x
To serve
-
Steamed Bao Bun
-
Spring Onion
-
Radish
-
Coriander
-
Sesame Seed
-
Sesame Oil
Preparation
-
Pork belly
- Put all the ingredients in a pan and let it simmer on low heat. Add a whole piece of pork belly and cook it on low heat for about 2 to 3 hours. Let it cool down.
-
Shiitake
- Soak the shiitake mushrooms overnight in water. Slice the ginger and sweat in some oil. Pour the shiitake into a sieve and add to the ginger together with the oyster sauce.
- Add the KNORR Concentrated Liquid Stock along with the other ingredients and simmer on low heat until almost all the moisture evaporates. Let it cool down.
-
Sauce
- Mix the Hellmann’s Real Mayonnaise with the hoi-sin sauce, peanut butter and lime juice.
-
Salad
- Cut the cucumber and radish in equal shapes and season with some red chilli and vinaigrette.
-
To serve
- Before serving, roast the whole piece of pork belly on 200C until crispy and steam the buns.
- Assemble the buns with a slice of pork belly, spring onion, hoi-sin mayonnaise, radish and fresh coriander. Finish the buns with some sesame seeds and sesame oil.
