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  1. Inspiring food service recipes for New Zealand

Spicy Salmon Poke

Spicy Salmon Poke – Recipe

The Hawaiian legend gets a Thai power-up in this on-trend fusion recipe. Poke bowls are a fun, healthy and cost-effective menu item that health conscious diners will appreciate.

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Ingredients per serve

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What you need

The Hawaiian legend gets a Thai power-up in this on-trend fusion recipe. Poke bowls are a fun, healthy and cost-effective menu item that health conscious diners will appreciate.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Salmon

    • Cut the fillet into small cubes.
    • Combine the salmon cubes, fish sauce, and KNORR Thai Green Curry Paste.

  3. Curry Mayo

    • Combine HELLMANN'S Real Mayonnaise with extra KNORR Thai Green Curry Paste.

  4. To Assemble and Serve

    • Grill the pineapple slices, then dice.
    • Portion out rice into individual serving bowls.
    • Arrange the pineapple, carrots, snow peas, beans, alfafa sprouts, mung bean sprouts, and pepita seeds on top of rice.
    • Drizzle with curry mayo before serving.
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