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Ingredients per serve

+

Salmon

Salad

  • Pineapple, grilled & diced 400.0 g
  • Carrot, julienned 400.0 g
  • Snow peas, sliced 300.0 g
  • Beans, blanched 400.0 g
  • Alfalfa sprouts 100.0 g
  • Mung bean sprouts 250.0 g
  • Pepita seeds 100.0 g
  • Steamed white rice 1.0 kg

Green Curry Mayo


A Hawaii hero gets a Thai twist in this Poke bowl. A healthy, fun and cost-effective menu item that will win the hearts of all your health nuts.

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Preparation

  1. Salmon

    • Combine salmon, fish sauce and KNORR Thai Green Curry Paste.
  2. Salad

    • Grill pineapple and dice.
    • Arrange all ingredients in the bowl on top of rice.
  3. Green Curry Mayo

    • Combine KNORR Thai Green Curry Paste and HELLMANN'S Real Mayonnaise.
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