Ingredients per serve
Slow Cooked Lamb Shoulder with Korma Sauce
−
+
€20.8
What you need
KNORR Patak's Mild Curry Paste 1.05kg
/kg
300.0 g
0%
![](https://www.unileverfoodsolutions.co.nz/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-patak-s-mild-curry-paste-1-05-l/knorr-patak-s-mild-curry-paste-1-05-l.jpg)
Oil
/l
50.0 ml
0%
Lamb shoulders (2kg)
/x
2.0 x
0%
Water (for mash)
/ml
550.0 ml
0%
KNORR Potato Flakes Gluten Free 4kg
/kg
130.0 g
0%
![](https://www.unileverfoodsolutions.co.nz/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-potato-flakes-gf-4kg/knorr-potato-flakes-gf-4-kg-anz.png)
Milk
/l
250.0 ml
0%
KNORR Patak's Korma Sauce 2.2L
/l
400.0 ml
0%
![](https://www.unileverfoodsolutions.co.nz/dam/global-ufs/mcos/anz/calcmenu/products/packshots/knorr/knorr-patak-s-korma-sauce-2-2-l/knorr-patak-s-korma-sauce-2-2-l-anz.png)
Water
/l
200.0 ml
0%
/
What you need
-
Oil 50.0 ml
-
Lamb shoulders (2kg) 2.0 x
-
Water (for mash) 550.0 ml
-
Milk 250.0 ml
-
Water 200.0 ml