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Dressing

Salad

  • Cos lettuce 5 x
  • Medium boiled eggs 10 x
  • King prawns, cooked, shredded 600 g
  • Avocado, smashed 300 g
  • Lemon wedges 20 x
  1. Dressing

    Combine Thousand Island Dressing, KNORR Mixed Chilli Puree, KNORR Paprika Puree, crème fraiche, chives, parsley, chervil and COLMAN's Dijon Mustard together.
  2. Salad

    Place the rest of the ingredients on a plate starting with the cos and drizzle over dressing.
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