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Saffron and Preserved Lemon Risotto
Ingredients per serve
Saffron and Preserved Lemon Risotto
−
+
€0.0
What you need
Olive oil
/l
150.0 ml
0%
Onions, chopped
/g
250.0 g
0%
Garlic cloves, crushed
/x
4.0 x
0%
Arborio rice
/kg
1.0 kg
0%
Saffron threads, large pinch
/
0.0 n/a
0%
KNORR Vegetable Booster Gluten Free 2.4kg
/kg
20.0 g
0%
Water, warm
/
0.0 n/a
0%
Preserved lemon rind, julienned
/g
50.0 g
0%
Red onion wedges, roasted to serve
/
0.0 n/a
0%
Rainbow chard, sautéed to serve
/
0.0 n/a
0%
/
What you need
-
Olive oil 150.0 ml
-
Onions, chopped 250.0 g
-
Garlic cloves, crushed 4.0 x
-
Arborio rice 1.0 kg
-
Saffron threads, large pinch
-
Water, warm
-
Preserved lemon rind, julienned 50.0 g
-
Red onion wedges, roasted to serve
-
Rainbow chard, sautéed to serve
