Ingredients per serve


What you need

A well-loved Indian vegetarian side dish, saag curry is defined by its earthy green colour from meltingly tender spinach and studded with cubes of fried paneer, a type of Indian cottage cheese. Stir through yoghurt at the end for a final touch of creamy tang.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Paneer

    • Cut paneer into 2cm cubes. Pan fry in oil until golden brown. Drain and set aside.
  3. Saag Curry

    • Heat oil in a large pan over medium heat. Cook onions for 5 minutes until golden.
    • Stir in the turmeric and ginger. Cook for 1 minute, then add KNORR Patak's Mild Curry Paste. Cook for 2–3 minutes. • Mix KNORR Vegetable Booster with water until well combined. Add to pan and simmer for 15 minutes. • Return fried paneer to the pan. Stir through baby spinach and Greek yoghurt. • Simmer for another 5 minutes.
  4. To Serve

    • Serve paneer curry garnished with deep fried curry leaves accompanied by a tomato raita.