Ingredients per serve

+

Dressing

Prawns

To Serve

  • Small rotis 20.0 x
  • Coriander, picked 40.0 g
  • Spanish onion, sliced 200.0 g

Preparation

  1. Dressing

    • Finely dice cucumber, rough chopped mint and mix through yogurt. Taste and adjust seasoning.
  2. Prawns

    • In a pan seal the prawns until just coloured – add in KNORR Patak's Tandoori Paste and stir until just cooked.
    • Add the KNORR Gluten Free Pronto Napoli and stir until hot.
    • Set aside until ready to use.
  3. To Serve

    • Prepare taco and assemble.
Home
Products
Recipes
Inspiration
Menu