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To Serve

  • Spaghetti, to serve
  • Crusty bread, to serve
  • Side salad, to serve
  1. Method

    • Combine mince, eggs, breadcrumbs, oregano and KNORR Intense Flavours Roast Umami. Roll into meatballs.
    • Cook meatballs in a combi oven at 180 degree Celcius for 15-20 minutes.
    • Combine KNORR Pronto Napoli with basil and extra KNORR Intense Flavours Roast Umami.
    • Fold sauce through the meatballs and return to a combi oven for another 10 minutes or until the meatballs are cooked through and the sauce is warm.
  2. To Serve

    • Serve meatballs and sauce on spaghetti, topped with bocconcini and accompanied with a side salad.