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  1. Roast Chicken

    • Roast the chicken at 180 degrees Celsius for 25 minutes or until cooked and carve.
  2. Gravy

    • Combine all the given ingredients together and bring to the boil while stirring.
  3. To Serve

    • Serve sauce with roast chicken and vegetables.
  4. Tip

    • May serve with Roast Potato or Pumpkin or Silver Beet.
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