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Waffles

  • Flour, self raising 150 g
  • Flour, Buckwheat 200 g
  • Water 300 ml
  • Eggs 6 x
  • Milk 300 ml
  • Salt 7 g
  • Sugar 15 g

Smashed Avocado

To Serve

  • Dill 50 g
  • Rocket leaves 200 g
  • Salmon, smoked, sliced 800 g
  • Sliced Cucumber 300 g
  1. Waffles

    • Prepare the waffles by bringing the water to a boil and whisking in the KNORR Mashed Potato Mix. Combine with the rest of the waffle ingredients to form a smooth batter and cook in a waffle iron.
  2. Smashed Avocado

    • Smash the avocado and combine with the HELLMANN’S Real Mayonnaise.
  3. To Serve

    • Serve with the smoked salmon and salad.