Pork schnitzel with garam masala crumb and curried gravy with pear

Name: Pork schnitzel with garam masala crumb and curried gravy with pear
Yield: 1
Ingredients: 200.0g Plain flour; 5.0g Garam masala; 10.0x Pork schnitzel steaks; 3.0x Eggslightly whisked; 300.0g Panko breadcrumbs; 59.0g KNORR Golden Roast Gravy Gluten Free 1.8kg; 500.0ml Water, boiling; 25.0g KNORR Patak's Mild Curry Paste 1.05kg; 3.0x Pears, cut into wedges

Pork schnitzel with garam masala crumb and curried gravy with pear – Recipe

Garam masala in the schnitzel and a curried gravy give this pork schnitzel a delicious Indian twist.

...

Pork schnitzel

Plain flour 200.0 g
Garam masala 5.0 g
Pork schnitzel steaks 10.0 x
Eggslightly whisked 3.0 x
Panko breadcrumbs 300.0 g

Curried gravy with pear

KNORR Golden Roast Gravy Gluten Free 1.8kg 59.0 g
KNORR Golden Roast Gravy Gluten Free 1.8kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Water, boiling 500.0 ml
KNORR Patak's Mild Curry Paste 1.05kg 25.0 g
KNORR Patak's Mild Curry Paste 1.05kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Pears, cut into wedges 3.0 x

Pork

Local Favourites

Schnitzels

Main Meals

Casual Dining

Other European

Garam masala in the schnitzel and a curried gravy give this pork schnitzel a delicious Indian twist.

...

Preparation

Pork schnitzel
- Combine flour with garam masala. Dust each pork schnitzel in flour mix, dip in egg, then coat in panko crumbs. Cook until ready.
- Deep fry schnitzels until golden and cooked through.
Curried gravy with pear
- Combine KNORR Golden Roast Gravy with 500 ml warm water and simmer for 2-3 minutes.
- Stir through KNORR Patak’s Mild Curry Paste. Pan fry pears until golden then toss through gravy.
To serve
- Serve pork schnitzel with pears wedges and curried gravy accompanied with seasonal vegetables.
Tip
- Serve pork with potato mash made with KNORR Potato Flakes. Add some ground cumin for a little extra Indian spice flavour.