Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy

Name: Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
Yield: 10
Ingredients: 10.0x Pork steaks (250g); 200.0g Corn flour; 3.0x Eggs, beaten; 800.0g Polenta; 1.0kg Apples; 100.0g Butter; 250.0g White sugar; 20.0ml Lemon juice; 60.0ml Maple syrup; 200.0g Bacon rashers; 1.0l Water; 100.0g KNORR Rich Brown Gravy Gluten Free 2kg; 0.0n/a Waffles, warmed to serve

Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy – Recipe

This super schitzel is inspired by chicken & waffles, a famous 'soul food' dish from the American south famed for its cusine mix of sweet, savoury, and crunchy.

Our version substitutes fried chicken with a crispy pork schnitzel and pairs it with divine maple caramalised apples.

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What you need

Pork steaks (250g) 10.0 x
Corn flour 200.0 g
Eggs, beaten 3.0 x
Polenta 800.0 g
Apples 1.0 kg
Butter 100.0 g
White sugar 250.0 g
Lemon juice 20.0 ml
Maple syrup 60.0 ml
Bacon rashers 200.0 g
Water 1.0 l
KNORR Rich Brown Gravy Gluten Free 2kg 100.0 g
KNORR Rich Brown Gravy Gluten Free 2kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Waffles, warmed to serve

Pork

Other European

Casual Dining

Local Favourites

Schnitzels

Main Meals

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Schnitzel
- Prepare the pork steaks with a meat mallet.
- Crumb the pork steaks with corn flour, eggs, and polenta in that order.
- Cover and refrigerate for 15 minutes. Deep fry until golden and cooked through. Drain.
Caramelised Apples
- Peel the apples and cut into quarters.
- Place the butter, sugar and lemon juice in a large pan. Cook until lightly browned.
- Add the apples and maple syrup. Cover and cook until apples are soft and caramelised.
Bacon Gravy
- Chop the bacon and fry in a little oil.
- Add water and whisk in KNORR Rich Brown Gravy.
- Stir the gravy until it boils. Set aside.
To Serve
- Top the schnitzel with caramelised apples and bacon gravy. Serve with warm waffles.