Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
This super schnitzel is a little American inspired with maple and waffles, But I dare anyone to try and resist this divine gastronomic delight!
Ingredients per serve
Pork Leg Schnitzel with Maple Caramelised Apple and Bacon Gravy
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€0.0
Schnitzel
250g Pork steak schnitzels
/x
10.0 x
0%
Corn flour
/g
200.0 g
0%
Eggs
/x
3.0 x
0%
Polenta
/g
800.0 g
0%
Maple Caramelised Apple
Apples
/kg
1.0 kg
0%
Butter
/g
100.0 g
0%
White Sugar
/g
250.0 g
0%
Lemon juice
/ml
20.0 ml
0%
Maple syrup
/ml
60.0 ml
0%
Bacon Gravy
Bacon rashers
/g
200.0 g
0%
Water
/l
1.0 l
0%
KNORR Rich Brown Gravy Gluten Free 2kg
/g
100.0 g
0%
/
Schnitzel
-
250g Pork steak schnitzels 10.0 x
-
Corn flour 200.0 g
-
Eggs 3.0 x
-
Polenta 800.0 g
Maple Caramelised Apple
-
Apples 1.0 kg
-
Butter 100.0 g
-
White Sugar 250.0 g
-
Lemon juice 20.0 ml
-
Maple syrup 60.0 ml
Bacon Gravy
-
Bacon rashers 200.0 g
-
Water 1.0 l
Preparation
-
Schnitzel
- Prepare the pork steak with a meat mallet.
- Crumb the pork with the corn flour, eggs and then polenta.
- Fry until cooked through and golden. Drain.
-
Maple Caramelised Apple
- Peel the apples and cut into quarters, slice off the core.
- Place the butter, sugar and lemon juice into a large fry pan and cook until lightly browned.
- Add the apples and maple syrup, cover and cook until the apples are soft and caramelised.
-
Bacon Gravy
- Chop the bacon and fry in a little oil. Add the water and whisk in the KNORR Gluten Free Rich Brown Gravy, whisk until boiling.
-
To Serve
- Serve the schnitzel with the apples and bacon gravy.
