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Pork Belly with Sauteed Apples and Cider Gravy

Ingredients per serve
Pork Belly with Sauteed Apples and Cider Gravy
−
+
€4.13
Method
Pork belly
/kg
1.5 kg
0%
Oil
/ml
75.0 ml
0%
Salt, For Rubbing
/
0.0
0%
Apples, green
/x
4.0 x
0%
Oil, extra
/ml
25.0 ml
0%
Butter, chopped
/g
40.0 g
0%
KNORR Golden Roast Gravy Gluten Free 1.8kg
/g
50.0 g
0%

Apple cider
/ml
100.0 ml
0%
Water
/ml
1050.0 ml
0%
Milk
/ml
300.0 ml
0%
KNORR Potato Flakes GF 4kg
/g
160.0 g
0%

Fennel Slaw, To Serve
/
0.0
0%
/
Method
-
Pork belly 1.5 kg
-
Oil 75.0 ml
-
Salt, For Rubbing
-
Apples, green 4.0 x
-
Oil, extra 25.0 ml
-
Butter, chopped 40.0 g
-
Apple cider 100.0 ml
-
Water 1050.0 ml
-
Milk 300.0 ml
-
Fennel Slaw, To Serve