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Pop Corn Chicken

  • Chicken thigh fillets, diced 1 kg
  • Plain flour 100 g
  • Eggs, lightly beaten 4 x
  • Panko breadcrumbs 300 g

To Assemble

  1. Pop Corn Chicken

    • Dust the chicken with flour, dip in the egg and then toss in breadcrumbs. Deep fry until cooked through and golden. Drain.
  2. To Assemble

    • Fill the wraps with chicken, cheese, roast peppers, pesto, lettuce and HELLMANN’S Deli Mayonnaise. Roll up to enclose and serve.
  3. Hint

    • Try adding other flavours to the mayo like lemon and chopped chilli for a different flavour combo.