Parmigiana Meat Balls in Pitta bread

Name: Parmigiana Meat Balls in Pitta bread
Yield: 10
Ingredients: 2.0kg Beef mince; 200.0g Brown onion, fine dice; 25.0g KNORR Aromat Seasoning 1kg; 30.0g Oregano; 30.0g Basil; 450.0g KNORR Italiana Parmigiana Sauce Gluten Free 1.9kg; 2.0x Egg; 350.0g Breadcrumbs; 10.0x Pita bread pockets, in half; 200.0g Tasty cheese, shredded; 300.0g Iceburg lettuce, shredded

Parmigiana Meat Balls in Pitta bread – Recipe

Tomato and cheese in the Parmigiana sauce give these meat balls a pleasing flavour. Easy to eat in a soft pita pocket.

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Meatballs

Beef mince 2.0 kg
Brown onion, fine dice 200.0 g
KNORR Aromat Seasoning 1kg 25.0 g
KNORR Aromat Seasoning 1kg
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Unilever Food Solutions

Bidfood

Trents

Service Foods

Free Sample
Oregano 30.0 g
Basil 30.0 g
KNORR Italiana Parmigiana Sauce Gluten Free 1.9kg 450.0 g
KNORR Italiana Parmigiana Sauce Gluten Free 1.9kg
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Unilever Food Solutions

Bidfood

Service Foods

Free Sample
Egg 2.0 x
Breadcrumbs 350.0 g

Filling

Pita bread pockets, in half 10.0 x
Tasty cheese, shredded 200.0 g
Iceburg lettuce, shredded 300.0 g

Beef

Italian

Aged Care

Local Favourites

Sandwiches & Wraps

Main Meals

Aged Care Finger Food

Tomato and cheese in the Parmigiana sauce give these meat balls a pleasing flavour. Easy to eat in a soft pita pocket.

...

Preparation

Meatballs
- Place mince, onion, KNORR Aromat Seasoning, oregano, basil, 100g KNORR Italiana Parmigiana Sauce GF, eggs & crumbs in a large bowl and use your hands to combine.
- Form mix into small meatballs and place on a lined tray ready to cook.
- Heat a splash of oil in a pan and seal the meatballs before returning to the tray and baking to finish cooking.
- In a small pot heat 350g KNORR Italiana Parmigiana Sauce GF.
Filling
- Make a small pocket in the pita bread ready to fill. Place lettuce, cooked meatballs into the pocket and add sauce, topped with cheese.