Oysters with Twin Granita Toppings Recipe
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Oysters with Twin Granita Toppings
Oysters with Twin Granita Toppings – Recipe

Flavoured ice shavings typically used in frozen desserts, granitas are a refreshing alternative to dressings or a Kilpatrick offering. The coarse icy flakes packed with flavour add an interesting texture and depth to any oyster dish.

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Ingredients per serve

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What you need

Flavoured ice shavings typically used in frozen desserts, granitas are a refreshing alternative to dressings or a Kilpatrick offering. The coarse icy flakes packed with flavour add an interesting texture and depth to any oyster dish.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Lime Chilli Granita

    • Mix together KNORR Thai Lime Powder, KNORR Thai Sweet Chilli Jam and water until well combined.
    • Pour the mixture into a shallow dish and place in the freezer for 6 hours, or until firm.

  3. Smoky Granita

    • Heat water in a pan and add KNORR Tomato Powder, whisking to combine.
    • Stir in liquid smoke and simmer for 5 minutes. Remove from heat and allow to cool.
    • Pour the mixture into a shallow dish and place in the freezer for 6 hours, or until firm.

  4. To Serve

    • Arrange oysters on a serving platter lined with rock salt.
    • Remove both granitas from the freezer. Scrape frozen surface with a fork.
    • Spoon granita over each oyster and serve immediately. Garnish with micro herbs, if preferred.
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