Oysters with Twin Toppings: Lime Chili Jam and Smoky Granitas
These granitas create course icy flakes packed full of flavour which will give oyster lovers a fresh alternative to a dressing or Kilpatrick offering.
Casual Dining
Seafood
Snacks & Sides
Other European
Ingredients per serve
Oysters with Twin Toppings: Lime Chili Jam and Smoky Granitas
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+
€13200.0
Lime, Chili Jam Granita
KNORR Thai Lime Powder 500 g
/g
100.0 g
0%
KNORR Thai Sweet Chilli Jam 920 g
/g
50.0 g
0%
Smoky Granita
KNORR Tomato Powder 850 g
/g
30.0 g
0%
KNORR Intense Flavours Deep Smoke 400 ml
/g
20.0 g
0%
Water
/ml
300.0 ml
0%
To Serve
Oysters
/dz
4.0 dz
0%
/
Lime, Chili Jam Granita
Smoky Granita
-
Water 300.0 ml
To Serve
-
Oysters 4.0 dz
Preparation
-
Lime, Chili Jam Granita
- Mix KNORR Lime Powder, KNORR Thai Sweet Chilli Jam and 100 ml water. Stir until combine. Place in the freezer in a shallow dish and freeze for six hours or until firm.
-
Smoky Granita
- Heat 200 ml water in a pan. Add KNORR Tomato Powder and whisk until combined. Stir in KNORR Intense Flavours Deep Smoke and simmer for 5 minutes then remove from heat and cool. Place in the freezer in a shallow dish and freeze for six hours or until firm.
-
To Serve
- Place oysters on a serving platter. Sit on a bed of rock salt, if possible, to balance.
- Remove both granitas mixture from freezer and scrape frozen surface with a fork. Spoon over oysters and serve immediately garnished with micro herbs if desired.
