Okinawa Carnitas Recipe
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Okinawa Carnitas

Okinawa Carnitas – Recipe

Japan meets Mexico with this innovative recipe. Serve it as canapés, entrée or main. You decide. With its full-bodied flavours and basic presentation, you can surely have some fun with it.

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Ingredients per serve

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Pork Shoulder

Carnitas

Japan meets Mexico with this innovative recipe. Serve it as canapés, entrée or main. You decide. With its full-bodied flavours and basic presentation, you can surely have some fun with it.

...

Preparation

  1. Pork Shoulder

    • Combine soy sauce, KNORR Gluten Free Pronto Napoli, chilli paste, garlic puree and fresh crushed ginger, hosin, kecap manis, coriander roots and pour over pork shoulder in a deep gastronome tray. Place lid on top and braise in oven on 150 degree Celsiusfor around four hours (or until meat falls apart).
    • Once done – remove from oven and separate meat and liquid. Pull meat and set aside

  2. Carnitas

    • Grill carnitas until warm. Place the pulled pork on top and drizzle with KNORR Mexican Chunky Salsa Mild GF. Top with cabbage, shallots and carrot.
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