Okinawa Carnitas Recipe
Menu

Okinawa Carnitas
Okinawa Carnitas – Recipe

Japan meets Mexico with this innovative recipe. Serve it as canapés, entrée or main. You decide. With its full-bodied flavours and basic presentation, you can surely have some fun with it.

...

Ingredients per serve

−
+

Pork Shoulder

Carnitas

Japan meets Mexico with this innovative recipe. Serve it as canapés, entrée or main. You decide. With its full-bodied flavours and basic presentation, you can surely have some fun with it.

...

Preparation

  1. Pork Shoulder

    • Combine soy sauce, KNORR Gluten Free Pronto Napoli, chilli paste, garlic puree and fresh crushed ginger, hosin, kecap manis, coriander roots and pour over pork shoulder in a deep gastronome tray. Place lid on top and braise in oven on 150 degree Celsiusfor around four hours (or until meat falls apart).
    • Once done – remove from oven and separate meat and liquid. Pull meat and set aside

  2. Carnitas

    • Grill carnitas until warm. Place the pulled pork on top and drizzle with KNORR Mexican Chunky Salsa Mild GF. Top with cabbage, shallots and carrot.
Home
Home
Products
Products
Recipes
Recipes
Chef Inspiration
Inspiration
Menu
Menu