Ocean Fresh Risotto

Risotto
- Add KNORR Concentrated Liquid Chicken Stock to 1 litre of boiling water.
- Heat some olive oil and sauté the shallot and garlic without browning. Add the rice and cook until translucent. Add the chicken stock, one ladle at a time, stirring regularly until all liquid is used and rice is al dente.
- Let the risotto rest for a minute, then stir in the KNORR Intense Flavours Citrus Fresh and cheese.
Prawns
- Fry prawns until crispy and almost cooked through.
Garnish
- Clean the sugar snaps and pod the broad beans. Blanch all the vegetables and season with salt and black pepper.
To Serve
- Divide the risotto over the plates and arrange the prawns and vegetables on top.

Modern and fresh, this zesty seafood shake-up creates delight.