Ocean Fresh Risotto
Modern and fresh, this zesty seafood shake-up creates delight.
Ingredients per serve
Ocean Fresh Risotto
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€39600.0
Risotto
KNORR Concentrated Liquid Stock 1 kg
/g
40.0 g
0%
Water
/l
1.0 l
0%
Olive oil
/ml
20.0 ml
0%
Eschallots, chopped
/g
35.0 g
0%
Arborio Rice
/g
400.0 g
0%
KNORR Intense Flavours Citrus Fresh 400 ml
/g
60.0 g
0%
Parmesan cheese, finely grated
/g
60.0 g
0%
Garlic puree
/g
15.0 g
0%
Prawns
Oil
/ml
20.0 ml
0%
Whole large green king prawns
/x
12.0 x
0%
Garnish
Sugar snaps
/g
200.0 g
0%
Broad beans
/g
150.0 g
0%
Peas
/g
200.0 g
0%
Salt & Black Pepper
/
0.0
0%
/
Risotto
-
Water 1.0 l
-
Olive oil 20.0 ml
-
Eschallots, chopped 35.0 g
-
Arborio Rice 400.0 g
-
Parmesan cheese, finely grated 60.0 g
-
Garlic puree 15.0 g
Prawns
-
Oil 20.0 ml
-
Whole large green king prawns 12.0 x
Garnish
-
Sugar snaps 200.0 g
-
Broad beans 150.0 g
-
Peas 200.0 g
-
Salt & Black Pepper
Preparation
-
Risotto
- Add KNORR Concentrated Liquid Chicken Stock to 1 litre of boiling water.
- Heat some olive oil and sauté the shallot and garlic without browning. Add the rice and cook until translucent. Add the chicken stock, one ladle at a time, stirring regularly until all liquid is used and rice is al dente.
- Let the risotto rest for a minute, then stir in the KNORR Intense Flavours Citrus Fresh and cheese.
-
Prawns
- Fry prawns until crispy and almost cooked through.
-
Garnish
- Clean the sugar snaps and pod the broad beans. Blanch all the vegetables and season with salt and black pepper.
-
To Serve
- Divide the risotto over the plates and arrange the prawns and vegetables on top.
