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  3. Nacho Burger with Charred Corn and Pineapple Salsa
  1. Recipes for the latest food trends in New Zealand

Nacho Burger with Charred Corn and Pineapple Salsa

Nacho Burger with Charred Corn and Pineapple Salsa – Recipe

Tex-Mex and burgers—now that’s a killer combo! Bursting with interesting colour, flavour, and texture contrasts, this delicious burger looks great and tastes even better.

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Ingredients per serve

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Beef Patty

  • Beef mince 1.0 kg
  • Ground cumin 5.0 g
  • Ground coriander 5.0 g
  • Slices American cheese 10.0 x

Salsa

  • Cobs corn 2.0 x
  • Pineapple cheeks 400.0 g
  • ¼ Bunch coriander, chopped

Sauce

To Assemble

  • Avocadoes, roughly mashed 4.0 x
  • Red Onion, finely chopped 1.0 x
  • Burger buns 10.0 x
  • Iceberg lettuce leaves, shredded 10.0 x
  • Tortilla chips 200.0 g

To Serve

  • Lime Wedges, To Serve

Tex-Mex and burgers—now that’s a killer combo! Bursting with interesting colour, flavour, and texture contrasts, this delicious burger looks great and tastes even better.

...

Preparation

  1. Beef Patty

    • Place the mince in a large bowl with the spices. Season and use your hands to combine. Shape into 10 patties, cover, and refrigerate for 30 minutes. 
    • Heat a grill or hot plate over medium-high heat. Cook burger patties until well browned and just cooked. Place a slice of cheese on each patty and cook for another minute until melted. Remove and keep warm.

  2. Salsa

    • Heat a grill plate to high. Brush the corn and pineapple cheeks with oil and place on the grill. Cook until well charred. Remove from grill.
    • Remove the kernels from the corn cobs and roughly chop the pineapple. Cool, then fold through the coriander and set aside.

  3. Sauce

    • Mix KNORR Mexican Chunky Salsa Mild GF with HELLMANN’S Real Mayonnaise until fully combined.

  4. To Assemble

    • Mash avocado with red onion and season as needed.
    • Split the burger buns and lightly toast them.
    • Spread both sides of each bun with the prepared sauce. Top with lettuce, tortilla chips, tomato, a beef patty, mashed avocado, and salsa.

  5. To Serve

    • Serve with lime wedges, and accompany with jalapeno poppers.
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