Nacho Burger with Charred Corn and Pineapple Salsa

Name: Nacho Burger with Charred Corn and Pineapple Salsa
Yield: 10
Ingredients: 1.0kg Beef mince; 5.0g Ground cumin; 5.0g Ground coriander; 10.0x American cheese, sliced; 2.0x Corn cobs; 400.0g Pineapple, sliced; 0.0n/a Coriander, ¼ bunch chopped; 120.0g KNORR Mexican Chunky Salsa Mild Gluten Free 1.95kg; 150.0g HELLMANN'S Real Mayonnaise Gluten Free 2.4kg; 4.0x Avocado, roughly mashed; 1.0x Red onions, finely chopped; 10.0x Burger buns, halved; 10.0x Iceberg lettuce leaves, shredded; 200.0g Tortilla chips; 0.0n/a Tomatoes, sliced; 0.0[_] Lime wedges, to serve; 0.0n/a Jalapeño poppers, to serve

Nacho Burger with Charred Corn and Pineapple Salsa – Recipe

Tex-Mex and burgers—now that’s a killer combo! Bursting with interesting colour, flavour, and texture contrasts, this delicious burger looks great and tastes even better.

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What you need

Beef mince 1.0 kg
Ground cumin 5.0 g
Ground coriander 5.0 g
American cheese, sliced 10.0 x
Corn cobs 2.0 x
Pineapple, sliced 400.0 g
Coriander, ¼ bunch chopped
KNORR Mexican Chunky Salsa Mild Gluten Free 1.95kg 120.0 g
KNORR Mexican Chunky Salsa Mild Gluten Free 1.95kg
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Unilever Food Solutions

Bidfood

Gilmours

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HELLMANN'S Real Mayonnaise Gluten Free 2.4kg 150.0 g
HELLMANN'S Real Mayonnaise Gluten Free 2.4kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
Avocado, roughly mashed 4.0 x
Red onions, finely chopped 1.0 x
Burger buns, halved 10.0 x
Iceberg lettuce leaves, shredded 10.0 x
Tortilla chips 200.0 g
Tomatoes, sliced
Lime wedges, to serve
Jalapeño poppers, to serve

Beef

Mexican

American

Casual Dining

Burgers

Main Meals

Tex-Mex and burgers—now that’s a killer combo! Bursting with interesting colour, flavour, and texture contrasts, this delicious burger looks great and tastes even better.

...

Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Patty
- In a large bowl, combine the beef mince, cumin, and coriander.
- Season and use your hands to mix together.
- Shape into even patties, cover, and refrigerate for 30 minutes.
- Heat a chargrill or hot plate to medium high. Cook patties until well browned and just cooked.
- Add a slice of cheese at the last minute of cooking to melt slightly. Set aside and keep warm.
Salsa
- Heat a chargrill or hot plate to high. Brush the corn and pineapple with oil. Grill until well charred.
- Remove the kernels from the corn cobs. Roughly chop the pineapple.
- Allow to cool, then fold through the chopped coriander. Set aside.
Sauce
- Combine KNORR Mexican Chunky Salsa Mild and HELLMANN'S Real Mayonnaise.
To Assemble and Serve
- Combine mashed avocado and chopped red onions. Season.
- Lightly toast the burger buns. Spread each half with the sauce.
- Start layering with lettuce on a bottom bun, then tortilla chips, tomatoes, patty, avocado, salsa, and top half of bun.
- Serving suggestion: Accompany with lime wedges and jalapeño poppers.