Mushroom Broth with Herb Crepes

Broth
- Bring two litres of water to a boil, add Knorr Concentrated Liquid Stock and dried mushrooms. Let it all brew gently
Garnish
- Fry the mushrooms briefly and season with salt and pepper.
Herb crepes
- Pick the herbs and chop the chives.
- Beat the eggs in a separate bowl and add the spices and some pepper.
- Heat some butter in a frying pan to make the spice crepes.
- Cut the crepes into strips.
Presentation
- Divide the mushrooms and herb crepes over the plates.
- Strain the broth through a fine sieve and pour the hot broth onto the plates at the table.

A fantastic way to serve this particular broth is to present it in a glass teapot on the table. Pour it over the garnish when guests are seated. This creates an additional experience.