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  • Ramen noodles, fresh 800.0 g
  • Shallots, sliced 70.0 g
  • White sesame seeds 20.0 g
  1. Mince

    • Heat a large fry pan on medium heat. Add oil and sauté the onion and garlic puree until they soften and become fragrant (about 5 minutes).
    • Then add the mince seal and cook, making sure to break up any lumps with a wooden spoon.
    • Once cooked through, add KNORR Italiana Bolognese Sauce and simmer.
    • Then add the miso paste.
  2. Noodles

    • Meanwhile cook the ramen as per the instructions. Drain the ramen and divide into bowls.
    • Place the mince on top sprinkle with the shallots and white sesame seeds.