Ingredients per serve
Method
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Greek style yoghurt 100.0 g
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Water 80.0 ml
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Cooked chicken, chopped into 1cm pieces 600.0 g
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Sweet potato, cut into 5mm thick slices 200.0 g
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English Muffins, halved 10.0 x
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Spanish onion, finely sliced into rings 50.0 g
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Grated pizza cheese 400.0 g
Preparation
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Method
- Combine KNORR Patak's Tandoori Paste, yoghurt and water. Add chopped chicken, cover and refrigerate for 1 hour.
- Spray sweet potato slices with cooking oil spray and bake at 200 degree Celsius until tender.
- Toast English muffins. Spread with KNORR Pronto Napoli. Top with some sweet potato, Spanish onion and chicken. Sprinkle with cheese.
- Toast for 5 minutes until golden and fully heated through, then remove from the oven and sprinkle with coriander if desired.
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Serving suggestion
- Serve with steamed vegetables or salad.
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Cooking tip
- The pizzas may be baked rather than toasted once toppings are added. Bake at 200 degree Celsius for 10 minutes or until golden and fully heated through.
