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  1. Method

    • Heat oil in a large frying pan over medium heat. Add mince and vegetables, cook until browned then add garlic, cumin, KNORR Mexican Chunky Salsa Mild GF and KNORR Pronto Napoli.
    • Simmer until reduced, stir through kidney beans and cook for another 10 minutes. Season.
    • Combine avocado, tomato and lime juice. Season. Serve Mexican Mince with brown rice and salsa.
  2. Serving suggestion

    • Serve with a dollop of sour cream and extra KNORR Mexican Chunky Salsa Mild GF. Add a little chopped coriander to the avocado and tomato salsa if desired.