Ingredients per serve

+

Chicken

Dressing

To Serve

  • Black beans, canned 600.0 g
  • Cherry Tomatoes 500.0 g
  • Red Onion 200.0 g
  • Avocadoes 4.0 x
  • Coriander sprigs 30.0 g
  • Iceberg lettuce 700.0 g

Preparation

  1. Chicken

    • Whisk together KNORR Thai Lime Powder with 100 ml water until fully combined. Add garlic, cumin, coriander, chilli and oil. Season. Toss with chicken, cover and refrigerate for 3 hours or overnight.
    • Drain chicken from marinade. Char grill until cooked through.
  2. Dressing

    • Mix HELLMANN’s Real Mayonnaise, sour cream, KNORR Mexican Chunky Salsa, Mild and 100 ml water until smooth.
  3. To Serve

    • Slice chicken. Toss with rinsed, drained black beans, halved cherry tomatoes, thinly sliced onion, avocado, and coriander sprigs. Arrange in bowls with sliced lettuce. Drizzle with extra KNORR Mexican Chunky Salsa, Mild. Serve with grilled corn tortillas if desired.
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