Lemon Chicken Tandoori
Add variety to your chicken menu items by mixing up the marinades and sauces served alongside. Indian meets Chinese cuisine in this easy to do dish.
Ingredients
Method
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Oil, vegetable 40 ml
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Chicken, thigh fillet 1.5 kg
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Water 200 ml
Sides
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Basmati rice 1 kg
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Coriander, picked 20 g
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Cucumber 150 g
Preparation
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Method
- Preheat the oil in a large pot and lightly sauté the chicken.
- Add the KNORR Patak’s Tandoori Paste and continue to cook for a further 5 minutes.
- Add the KNORR Chinese Lemon Sauce GF, KNORR Coconut Milk Powder and water. Simmer until the chicken is cooked through.
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Sides
- Cook the Basmati rice in a rice cooker.
- Serve the chicken curry with the cooked rice, cucumbers and garnish with coriander in a rice cooker.
