Ingredients per serve

+

Method

Sides

  • Basmati rice 1.0 kg
  • Coriander, picked 20.0 g
  • Cucumber 150.0 g

Preparation

  1. Method

    • Preheat the oil in a large pot and lightly sauté the chicken.
    • Add the KNORR Patak’s Tandoori Paste and continue to cook for a further 5 minutes.
    • Add the KNORR Chinese Lemon Sauce GF, KNORR Coconut Milk Powder and water. Simmer until the chicken is cooked through.
  2. Sides

    • Cook the Basmati rice in a rice cooker.
    • Serve the chicken curry with the cooked rice, cucumbers and garnish with coriander in a rice cooker.
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