Ingredients per serve
Thai sweet chilli jam sauce
Kangaroo Steak or Fillet
-
Kangaroo loin steaks or fillet 1.5 kg
Preparation
-
Thai sweet chilli jam sauce
- Combine KNORR Golden Roast Gravy and 500 ml warm water. Whisk together and simmer for 2-3 minutes. Stir through KNORR Thai Sweet Chilli Jam.
-
Kangaroo Steak or Fillet
- Season kangaroo meat. Grill until done to your liking. Allow to rest.
-
To serve
- Serve kangaroo steaks or fillets drizzled with sweet chilli jam sauce accompanied with Asian greens, pickled vegetables and steamed rice.