Kangaroo Steak with Thai Sweet Chilli Jam Sauce Recipe
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Kangaroo Steak with Thai Sweet Chilli Jam Sauce

Kangaroo Steak with Thai Sweet Chilli Jam Sauce – Recipe

This modern game sauce recipe adds an exciting sweet-spicy flavour that balances the deep, rich flavour of the kangaroo steak. A recipe that's a unique, native touch to help differentiate your menu.

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Ingredients per serve

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What you need

This modern game sauce recipe adds an exciting sweet-spicy flavour that balances the deep, rich flavour of the kangaroo steak. A recipe that's a unique, native touch to help differentiate your menu.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Sweet Chilli Jam Sauce

    • Combine KNORR Golden Roast Gravy with warm water (500 ml per 10 serves).
    • Whisk and allow to simmer for 2–3 minutes.
    • Stir through KNORR Thai Sweet Chilli Jam.

  3. Kangaroo Steak

    • Season the kangaroo steaks or fillets. Grill to your preferred doneness. Allow to rest.

  4. To Serve

    • Drizzle the kangaroo steaks or fillets with the Thai sweet chilli jam sauce. Serve with accompaniments of Asian greens, pickled vegetables, and steamed rice.
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