Jalapeno Poppers
If you could describe goodness as a taste, it would taste like this recipe. Warn your customers to leave enough room in their stomachs for the rest of their meal.
Ingredients
Method
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Jalapenos peppers (fresh) 500 g
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Cream cheese 200 g
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Corn flour 100 g
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Eggs 3 x
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Polenta 300 g
Preparation
-
Method
- Slice the jalapenos down one side and scrape out the seeds.
- Whip the cream cheese and place in a piping bag. Pipe into the cavities of the jalapenos.
- Dust jalapenos with corn flour then dip in eggs and finally polenta.
- Deep fry until golden. Drain and serve.
