If you could describe goodness as a taste, it would taste like this recipe. Warn your customers to leave enough room in their stomachs for the rest of their meal.
Jalapenos peppers (fresh) 500 g
Cream cheese 200 g
Corn flour 100 g
Eggs 3 x
Polenta 300 g
- Slice the jalapenos down one side and scrape out the seeds.
- Whip the cream cheese and place in a piping bag. Pipe into the cavities of the jalapenos.
- Dust jalapenos with corn flour then dip in eggs and finally polenta.
- Deep fry until golden. Drain and serve.