Greek Meatball Soup

Name: Greek Meatball Soup
Yield: 10
Ingredients: 1.0kg Lamb mince; 200.0g Feta; 150.0g Kalamata olives; 10.0g Garlic, minced; 20.0g Flat-leaf parsley; 100.0g Onion, chopped; 25.0g KNORR Beef Booster Gluten Free 2.4kg; 400.0g KNORR Italiana Pronto Napoli Gluten Free 4.15kg; 0.0g Oreganoto serve

Lamb is a popular protein but can be a bit of stretch for an Aged Care kitchen budget. Lamb mince is a more affordable alternative that has all the flavour. This soup with a Greek twist works perfect for any meal occasion.

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Meatballs

Lamb mince 1.0 kg
Feta 200.0 g
Kalamata olives 150.0 g
Garlic, minced 10.0 g
Flat-leaf parsley 20.0 g

Soup

Onion, chopped 100.0 g
KNORR Beef Booster Gluten Free 2.4kg 25.0 g
KNORR Beef Booster Gluten Free 2.4kg
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Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample
KNORR Italiana Pronto Napoli Gluten Free 4.15kg 400.0 g
KNORR Italiana Pronto Napoli Gluten Free 4.15kg
Order Now

x

Buy Now

Unilever Food Solutions

Bidfood

Gilmours

Trents

Service Foods

Free Sample

To Serve

Oreganoto serve

Lamb

Starters

Soups

Aged Care

Local Favourites

Main Meals

Other European

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Preparation

Meatballs
- Place lamb mince in a large bowl. Add crumbled feta, finely chopped olives, garlic and chopped parsley. Roll into balls, cover and chill.
- Heat a large frying pan over medium high heat. Cook the meatballs until golden and cooked through.
Soup
- Heat oil in a large pan over medium heat. Add onion and cook for 5 minutes until translucent without colouring.
- Meanwhile combine KNORR Beef Booster with 1.25 l of boiling water and KNORR Italiana Pronto Napoli. Add to pan and simmer for 20 minutes.
To Serve
- Divide meatballs between serving bowls and pour over soup. Garnish with oregano.