Ingredients per serve
Meatballs
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Lamb mince 1.0 kg
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Feta 200.0 g
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Kalamata olives 150.0 g
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Garlic, minced 10.0 g
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Flat-leaf parsley 20.0 g
Soup
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Onion, chopped 100.0 g
To Serve
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Oreganoto serve
Preparation
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Meatballs
- Place lamb mince in a large bowl. Add crumbled feta, finely chopped olives, garlic and chopped parsley. Roll into balls, cover and chill.
- Heat a large frying pan over medium high heat. Cook the meatballs until golden and cooked through.
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Soup
- Heat oil in a large pan over medium heat. Add onion and cook for 5 minutes until translucent without colouring.
- Meanwhile combine KNORR Beef Booster with 1.25 l of boiling water and KNORR Italiana Pronto Napoli. Add to pan and simmer for 20 minutes.
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To Serve
- Divide meatballs between serving bowls and pour over soup. Garnish with oregano.
