Fresh Summer Salad
Vegetarian salad with white and green asparagus, fresh peas, broad beans, cucumber and quinoa. A perfect addition to your summer menu!
Ingredients per serve
Fresh Summer Salad
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€0.0
Vegetables
White asparagus
/kg
1.0 kg
0%
Asparagus, green
/g
650.0 g
0%
Cucumber
/pc
2.0 pc
0%
Fresh broad beans removed from pod
/kg
1.0 kg
0%
Fresh peas removed from pod
/g
500.0 g
0%
Quinoa
Quinoa
/g
200.0 g
0%
Sauce
Finely chopped tarragon
/g
4.0 g
0%
Lemon Juice
/
0.0
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
100.0 g
0%
Dijon mustard
/g
50.0 g
0%
Wholegrain Mustard
/g
25.0 g
0%
To serve
Pistachio Nuts
/
0.0
0%
Pea Sprout
/
0.0
0%
Tarragon Leaves
/
0.0
0%
/
Vegetables
-
White asparagus 1.0 kg
-
Asparagus, green 650.0 g
-
Cucumber 2.0 pc
-
Fresh broad beans removed from pod 1.0 kg
-
Fresh peas removed from pod 500.0 g
Quinoa
-
Quinoa 200.0 g
Sauce
-
Finely chopped tarragon 4.0 g
-
Lemon Juice
-
Dijon mustard 50.0 g
-
Wholegrain Mustard 25.0 g
To serve
-
Pistachio Nuts
-
Pea Sprout
-
Tarragon Leaves
Preparation
-
Vegetables
- Peel the asparagus, Blanche the white asparagus, let it cool down.
- Blanche the green asparagus, peas and broad beans and put them directly on ice water. Pop the broad beans out of their outer skin.
-
Quinoa
- Cook the quinoa. Rinse with cold water and put it on a sieve.
-
Sauce
- Mix the Hellmann’s Real Mayonnaise with both mustards, chopped tarragon and bring to taste with some black pepper and fresh lemon juice.
-
To serve
- Mix the vegetables with the quinoa and sauce. If necessary, season with some salt and pepper.
- Finish the salad with some crushed pistachio nuts, pea sprouts and tarragon leafs.
