French Onion Soup
A true French classic, with a delicious depth thanks to the addition of KNORR Intense Flavours Roast Umami. The slow cooking of onions brings out the sweetness and of course the soup wouldn’t be the same if not served with cheesy toast.
Casual Dining
Vegetables
Soups
Main Meals
Other European
Ingredients per serve
French Onion Soup
−
+
€5445.0
Soup
Unsalted butter
/g
50.0 g
0%
Brown Onions
/g
600.0 g
0%
Garlic cloves
/x
3.0 x
0%
White wine
/ml
175.0 ml
0%
Bay leaves
/x
2.0 x
0%
Thyme sprigs
/x
4.0 x
0%
KNORR Concentrate Liquid Stock, Chicken
/ml
80.0 ml
0%
KNORR Intense Flavours Roast Umami 400 ml
/ml
50.0 ml
0%
Cheese Toast
Slices sourdough, thin
/x
20.0 x
0%
Grated gruyere
/g
125.0 g
0%
Thyme leaves
/g
5.0 g
0%
/
Soup
-
Unsalted butter 50.0 g
-
Brown Onions 600.0 g
-
Garlic cloves 3.0 x
-
White wine 175.0 ml
-
Bay leaves 2.0 x
-
Thyme sprigs 4.0 x
-
KNORR Concentrate Liquid Stock, Chicken 80.0 ml
Cheese Toast
-
Slices sourdough, thin 20.0 x
-
Grated gruyere 125.0 g
-
Thyme leaves 5.0 g
Preparation
-
Soup
- Melt butter in a large pan over medium heat. Add sliced onions and cook for 15-20 minutes until golden. Add crushed garlic and cook for another 2-3 minutes.
- De-glaze pan with white wine then stir through 2 L water, bay leaves, thyme sprigs, KNORR Concentrated Liquid Stock, Chicken and KNORR Intense Flavours Roast Umami. Simmer soup over low heat for 45 minutes.
-
Cheese Toast
- Toast slices of sourdough until light golden.
- Sprinkle with gruyere and thyme leaves. Season. Return and toast until cheese has melted.
-
To Serve
- Serve soup with cheese toast.
