Ingredients per serve


What you need

This recipe features KNORR American Chipotle BBQ Sauce as its pizza sauce base, with the smoky flavour complemented by toppings of savoury fermented garlic and sweet honey.



  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Dough

    • Combine yeast, sugar, salt and water in a bowl, whisking to dissolve. Set aside for 10 minutes.
    • Sift plain flour into a large bowl. Add yeast mixture and olive oil. Combine to make a soft dough.
    • On a lightly floured surface, knead the dough for 15 minutes, or until elastic and smooth.
    • Place the dough in a large, lightly oiled bowl. Cover with cling film and set aside in a warm place for 45–60 minutes, or until the dough has doubled in size.
    • Punch down the dough with a fist. Then, knead lightly until smooth. Portion into 10 pieces and roll out into small round bases.
  3. Pizza

    • Spread KNORR American Chipotle BBQ Sauce on each pizza round.
    • Arrange bocconcini and sliced fermented garlic on pizzas. Scatter with half the thyme sprigs.
    • Bake the pizzas in a combi oven at 180°C for 15 minutes, or until the cheese is melted and golden.
  4. To Serve

    • Drizzle pizzas with extra virgin olive oil and honey. Season, then garnish with remaining thyme sprigs.
  5. Chef's Tip

    • Sage leaves are also a good substitute for thyme leaves.