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Ingredients per serve

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What you need


This recipe features KNORR American Chipotle BBQ Sauce as its pizza sauce base, with the smoky flavour complemented by toppings of savoury fermented garlic and sweet honey.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
  2. Dough

    • Combine yeast, sugar, salt and water in a bowl, whisking to dissolve. Set aside for 10 minutes.
    • Sift plain flour into a large bowl. Add yeast mixture and olive oil. Combine to make a soft dough.
    • On a lightly floured surface, knead the dough for 15 minutes, or until elastic and smooth.
    • Place the dough in a large, lightly oiled bowl. Cover with cling film and set aside in a warm place for 45–60 minutes, or until the dough has doubled in size.
    • Punch down the dough with a fist. Then, knead lightly until smooth. Portion into 10 pieces and roll out into small round bases.
  3. Pizza

    • Spread KNORR American Chipotle BBQ Sauce on each pizza round.
    • Arrange bocconcini and sliced fermented garlic on pizzas. Scatter with half the thyme sprigs.
    • Bake the pizzas in a combi oven at 180°C for 15 minutes, or until the cheese is melted and golden.
  4. To Serve

    • Drizzle pizzas with extra virgin olive oil and honey. Season, then garnish with remaining thyme sprigs.
  5. Chef's Tip

    • Sage leaves are also a good substitute for thyme leaves.
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