I work in ...


Content is being adapted
based on your type of business



  • Eggs 10.0 x



  • Potatoes 300.0 g
  • Broccoli 200.0 g
  • Zucchini 300.0 g
  • Carrots 200.0 g
  1. Eggs

    • Hard-boil the eggs, peel and set aside for use.
  2. Sauce

    • Combine KNORR Patak’s Korma Paste and KNORR Chinese Lemon Sauce GF together and set aside for use.
  3. Vegetables

    • Wash, peel and dice the potatoes, boil or steam until soft. Steam the remaining vegetables until tender.
    • Heat a little oil in a large fry pan and lightly stir fry the vegetables. Add the sauce and continue to cook for 5 more minutes.
    • Serve with the chopped eggs on top.
  4. Serving Suggestion

    • Serve with steamed rice or a sesame topped roll.

    Tip - Vegetables can be prepared and cooked in advance and stored in a cool room ready to stir-fry.