Duck Quesadillas with Chipotle Salsa and Goats Cheese
Ole'. Use it as a dish or share as a starter. This quack-tastic recipe will keep you waddling, in your search for more!!
Ingredients per serve
Duck Quesadillas with Chipotle Salsa and Goats Cheese
−
+
€0.0
Duck
Oil
/ml
50.0 ml
0%
160g Duck thigh fillets
/x
8.0 x
0%
KNORR Mexican Chunky Salsa Mild GF 1.95kg
/g
700.0 g
0%
KNORR Concentrated Liquid Stock 1 kg
/g
30.0 g
0%
Water
/l
1.0 l
0%
Tortillas
/x
20.0 x
0%
Jack cheese, grated
/g
600.0 g
0%
Eschallots, sliced
/g
300.0 g
0%
Coriander, chopped
/g
40.0 g
0%
Goat cheese, crumbled
/g
300.0 g
0%
KNORR American Chipotle BBQ Sauce GF 2.1kg
/g
350.0 g
0%
/
Duck
-
Oil 50.0 ml
-
160g Duck thigh fillets 8.0 x
-
Water 1.0 l
-
Tortillas 20.0 x
-
Jack cheese, grated 600.0 g
-
Eschallots, sliced 300.0 g
-
Coriander, chopped 40.0 g
-
Goat cheese, crumbled 300.0 g
Preparation
-
Duck
- In a pan, heat the oil and seal the duck on both sides. Once sealed place into a half gastronome with high sides.
- In a large jug mix the Knorr Mexican Chunky Salsa Mild, KNORR Concentrated Liquid Stock and water. Pour over sealed duck, top with a lid and place in the oven on 160 degree Celsiusfor 2 hours.
- Once cooked – remove lid and carefully remove the duck from the liquid. Allow to cool a little and then shred meat. Set aside ready to use.
- Take a tortilla, add cheese, shredded duck, eschallots, coriander, goats’ cheese and KNORR American Chipotle BBQ Sauce GF, topping it all with a second tortilla.
- Move to heated pan and toast both sides until golden brown and cheese is melted.
- Repeat these steps until all quesadillas are used.
