Cream of Mushroom Soup with Bacon Pangrattato

Name: Cream of Mushroom Soup with Bacon Pangrattato
Yield: 10
Ingredients: 50.0ml Olive oil; 2.0x Onions, chopped; 1.0kg Mushrooms, mixed, chopped; 6.0x Garlic cloves, crushed; 10.0x Lemon thyme sprigs; 100.0g KNORR Aromat Seasoning 1kg; 1.3l Water; 0.0n/a Black pepper, cracked; 250.0ml Cream, thickened; 50.0ml Olive oil, extra; 150.0g Bacon rashers, trimmed & finely chopped; 100.0g Panko crumbs; 5.0x Lemon thyme sprigs, extra; 0.0n/a Parmesan, shaved to serve; 0.0n/a Side salad, to serve; 0.0n/a Bread, to serve

Cream of Mushroom Soup with Bacon Pangrattato – Recipe

Any assortment of mushrooms work with this recipe. For a touch of indulgence, top the soup with Italian-style breadcrumbs made with crispy bacon and crunchy crumbs toasted to perfection.

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What you need

Olive oil 50.0 ml
Onions, chopped 2.0 x
Mushrooms, mixed, chopped 1.0 kg
Garlic cloves, crushed 6.0 x
Lemon thyme sprigs 10.0 x
KNORR Aromat Seasoning 1kg 100.0 g
KNORR Aromat Seasoning 1kg
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Water 1.3 l
Black pepper, cracked
Cream, thickened 250.0 ml
Olive oil, extra 50.0 ml
Bacon rashers, trimmed & finely chopped 150.0 g
Panko crumbs 100.0 g
Lemon thyme sprigs, extra 5.0 x
Parmesan, shaved to serve
Side salad, to serve
Bread, to serve

Pork

Soups

Other European

Aged Care

Local Favourites

Main Meals

Starters

Any assortment of mushrooms work with this recipe. For a touch of indulgence, top the soup with Italian-style breadcrumbs made with crispy bacon and crunchy crumbs toasted to perfection.

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Preparation

What you need
- Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.
Mushroom Soup
- Heat oil in a saucepan over medium heat. Cook onions until softened.
- Add mushrooms and sauté for 10 minutes, before adding the garlic and lemon thyme.
- Cook for a further 5 minutes. Add KNORR Aromat Seasoning, water, salt, and black pepper.
- Simmer over low heat for 20 minutes. Allow to cool slightly, then blend until smooth.
- Stir thickened cream through the soup. Heat until warmed through.
Bacon Pangrattato
- Heat extra oil in a pan over medium heat. Cook bacon rashers until golden.
- Add panko crumbs and continue frying until it turns golden brown.
- Allow to cool slightly and stir through extra lemon thyme.
To Serve
- Scoop soup into individual serving bowls and top with bacon pangrattato.
- Serving suggestion: Accompany with shaved parmesan, a side salad, and bread slices.