Cream of Mushroom Soup with Bacon Pane Gratata
KNORR Intense Flavours Mushroom Earth gives this soup a real depth of flavour and will save you using a large amount of dried and fresh mushrooms to deliver the same intensity.
Aged Care
Pork
Soups
Main Meals
Local Favourites
Other European
Ingredients per serve
Cream of Mushroom Soup with Bacon Pane Gratata
−
+
€653.4
Method
Olive oil
/ml
50.0 ml
0%
Onions
/x
2.0 x
0%
Mixed mushrooms, chopped
/kg
1.0 kg
0%
Garlic cloves, crushed
/x
6.0 x
0%
Sprigs of lemon thyme
/x
10.0 x
0%
KNORR Intense Flavours Wild Mushroom Earth 400 ml
/ml
60.0 ml
0%
Water
/l
1.3 l
0%
Cracked Black Pepper
/
0.0
0%
Thickened cream
/ml
250.0 ml
0%
Olive oil, extra
/ml
50.0 ml
0%
Bacon rashers, trimmed & finely chopped
/g
150.0 g
0%
Panko breadcrumbs
/g
100.0 g
0%
Sprigs of lemon thyme, extra
/x
5.0 x
0%
To Serve
Shaved Parmesan, To Serve
/
0.0
0%
Side Salad, To Serve
/
0.0
0%
Bread, To Serve
/
0.0
0%
/
Method
-
Olive oil 50.0 ml
-
Onions 2.0 x
-
Mixed mushrooms, chopped 1.0 kg
-
Garlic cloves, crushed 6.0 x
-
Sprigs of lemon thyme 10.0 x
-
Water 1.3 l
-
Cracked Black Pepper
-
Thickened cream 250.0 ml
-
Olive oil, extra 50.0 ml
-
Bacon rashers, trimmed & finely chopped 150.0 g
-
Panko breadcrumbs 100.0 g
-
Sprigs of lemon thyme, extra 5.0 x
To Serve
-
Shaved Parmesan, To Serve
-
Side Salad, To Serve
-
Bread, To Serve
Preparation
-
Method
- Heat olive oil in a saucepan over medium heat. Add onion, cook until soft. Add mushrooms, sauté for 10 minutes then add garlic and lemon thyme sprigs. Cook for a further 5 minutes.
- Add KNORR Intense Flavours Wild Mushroom Earth, water, salt and cracked black pepper. Simmer over low heat for 20 minutes then cool slightly and blend until just smooth.
- To make pane gratata, heat extra oil in a pan over medium heat. Cook bacon until golden, add breadcrumbs and continue cooking until the mix is golden brown. Cool slightly and stir through the extra thyme.
- Stir cream through the soup and heat until warmed through.
-
To Serve
- Serve topped with pane gratata, accompanied with parmesan, salad and bread.
