Ingredients per serve



To Serve

  • Shaved Parmesan, To Serve
  • Side Salad, To Serve
  • Bread, To Serve


  1. Method

    • Heat olive oil in a saucepan over medium heat. Add onion, cook until soft. Add mushrooms, sauté for 10 minutes then add garlic and lemon thyme sprigs. Cook for a further 5 minutes.
    • Add KNORR Intense Flavours Wild Mushroom Earth, water, salt and cracked black pepper. Simmer over low heat for 20 minutes then cool slightly and blend until just smooth.
    • To make pane gratata, heat extra oil in a pan over medium heat. Cook bacon until golden, add breadcrumbs and continue cooking until the mix is golden brown. Cool slightly and stir through the extra thyme.
    • Stir cream through the soup and heat until warmed through.
  2. To Serve

    • Serve topped with pane gratata, accompanied with parmesan, salad and bread.