Cream of Mushroom Soup with Bacon Pane Gratata

Name: Cream of Mushroom Soup with Bacon Pane Gratata
Yield: 10
Ingredients: 50.0ml Olive oil; 2.0x Onions; 1.0kg Mixed mushrooms, chopped; 6.0x Garlic cloves, crushed; 10.0x Sprigs of lemon thyme; 60.0ml KNORR Intense Flavours Roast Umami 400 ml; 1.3l Water; 0.0 Cracked Black Pepper; 250.0ml Thickened cream; 50.0ml Olive oil, extra; 150.0g Bacon rashers, trimmed & finely chopped; 100.0g Panko breadcrumbs; 5.0x Sprigs of lemon thyme, extra; 0.0 Shaved Parmesan, To Serve; 0.0 Side Salad, To Serve; 0.0 Bread, To Serve

Cream of Mushroom Soup with Bacon Pane Gratata – Recipe

KNORR Intense Flavours Roast Umami gives this soup a real depth of flavour and will save you using a large amount of dried and fresh mushrooms to deliver the same intensity.

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Method

Olive oil 50.0 ml
Onions 2.0 x
Mixed mushrooms, chopped 1.0 kg
Garlic cloves, crushed 6.0 x
Sprigs of lemon thyme 10.0 x
KNORR Intense Flavours Roast Umami 400 ml 60.0 ml
Water 1.3 l
Cracked Black Pepper
Thickened cream 250.0 ml
Olive oil, extra 50.0 ml
Bacon rashers, trimmed & finely chopped 150.0 g
Panko breadcrumbs 100.0 g
Sprigs of lemon thyme, extra 5.0 x

To Serve

Shaved Parmesan, To Serve
Side Salad, To Serve
Bread, To Serve

Pork

Soups

Other European

Aged Care

Local Favourites

Main Meals

Starters

KNORR Intense Flavours Roast Umami gives this soup a real depth of flavour and will save you using a large amount of dried and fresh mushrooms to deliver the same intensity.

...

Preparation

Method
- Heat olive oil in a saucepan over medium heat. Add onion, cook until soft. Add mushrooms, sauté for 10 minutes then add garlic and lemon thyme sprigs. Cook for a further 5 minutes.
- Add KNORR Intense Flavour Roast Umami, water, salt and cracked black pepper. Simmer over low heat for 20 minutes then cool slightly and blend until just smooth.
- To make pane gratata, heat extra oil in a pan over medium heat. Cook bacon until golden, add breadcrumbs and continue cooking until the mix is golden brown. Cool slightly and stir through the extra thyme.
- Stir cream through the soup and heat until warmed through.
To Serve
- Serve topped with pane gratata, accompanied with parmesan, salad and bread.