Ingredients per serve
Congee with smoked pork belly and clams
−
+
€0.0
Congee
Long White Rice
/g
750.0 g
0%
4 cm Ginger Root
/x
4.0 x
0%
Chicken Stock
/l
2.5 l
0%
Star anise
/pc
2.0 pc
0%
Cloves
/pc
3.0 pc
0%
Pork belly
Pork belly, rind removed
/g
600.0 g
0%
Coarse Sea salt
/g
15.0 g
0%
Fennel seeds
/g
15.0 g
0%
Sweet Soy Sauce
/ml
40.0 ml
0%
Clams
Vegetable oil
/tbsp
2.0 tbsp
0%
Clams
/g
500.0 g
0%
Medium-dry sherry
/ml
30.0 ml
0%
Before serving
Light Soy sauce
/ml
40.0 ml
0%
Bean sprouts
/g
100.0 g
0%
Spring onions
/pc
2.0 pc
0%
Roasted cashew nuts
/g
100.0 g
0%
/
Congee
-
Long White Rice 750.0 g
-
4 cm Ginger Root 4.0 x
-
Chicken Stock 2.5 l
-
Star anise 2.0 pc
-
Cloves 3.0 pc
Pork belly
-
Pork belly, rind removed 600.0 g
-
Coarse Sea salt 15.0 g
-
Fennel seeds 15.0 g
-
Sweet Soy Sauce 40.0 ml
Clams
-
Vegetable oil 2.0 tbsp
-
Clams 500.0 g
-
Medium-dry sherry 30.0 ml
Before serving
-
Light Soy sauce 40.0 ml
-
Bean sprouts 100.0 g
-
Spring onions 2.0 pc
-
Roasted cashew nuts 100.0 g