Ingredients per serve


For the Onions

  • Oil, vegetable 50.0 ml
  • Onions, red, sliced 200.0 g
  • Onions, brown, chopped 150.0 g

For the Patties

  • Lamb mince 1.2 kg
  • Lamb, sausage mince 300.0 g
  • Black pepper, ground 20.0 g
  • Dijon mustard 50.0 g

For the Cheese

  • Cheese, haloumi, sliced 10.0 x

To Finish

To Serve

  • Shoestring fries 1.0 kg

There is nothing more local than a lamb burger and with the tomato chilli jam mayonnaise your customers will be lining up for more!



  1. For the Onions

    • Preheat the oil in a frying pan then pan fry diced onion until translucent. Remove then set aside.
    • In the same pan lightly fry the sliced onions until golden brown, keep hot.
  2. For the Patties

    • Combine lamb mince, lamb sausage meat, cooked onion, Dijon mustard and pepper. Mix well.
    • Shape the lamb mince mixture into (160 g) burger patties, then cook.
  3. For the Cheese

    • Pan fry the cheese until golden brown on both sides.
  4. To Finish

    • Assemble the burger in the following order - toasted bottom burger bun, HELLMANN'S Real Mayonnaise, rocket, lamb pattie, haloumi cheese, grilled onion, KNORR Italiana Napolitana Sauce GF and finally top burger bun.
  5. To Serve

    • Serve with freshly cooked shoestring fries.