Char Grilled Lamb Burger, Grilled Haloumi, Tomato Chilli Relish
There is nothing more local than a lamb burger and with the tomato chilli jam mayonnaise your customers will be lining up for more!
Ingredients per serve
Char Grilled Lamb Burger, Grilled Haloumi, Tomato Chilli Relish
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€0.0
For the Onions
Oil, vegetable
/ml
50.0 ml
0%
Onions, red, sliced
/g
200.0 g
0%
Onions, brown, chopped
/g
150.0 g
0%
For the Patties
Lamb mince
/kg
1.2 kg
0%
Lamb, sausage mince
/g
300.0 g
0%
Black pepper, ground
/g
20.0 g
0%
Dijon mustard
/g
50.0 g
0%
For the Cheese
Cheese, haloumi, sliced
/x
10.0 x
0%
To Finish
Rocket leaves
/g
300.0 g
0%
HELLMANN'S Real Mayonnaise 2.4 kg
/g
400.0 g
0%
KNORR Italiana Napolitana Sauce GF 1.95kg
/ml
400.0 ml
0%
Bread, Turkish burger buns
/pc
10.0 pc
0%
To Serve
Shoestring fries
/kg
1.0 kg
0%
/
For the Onions
-
Oil, vegetable 50.0 ml
-
Onions, red, sliced 200.0 g
-
Onions, brown, chopped 150.0 g
For the Patties
-
Lamb mince 1.2 kg
-
Lamb, sausage mince 300.0 g
-
Black pepper, ground 20.0 g
-
Dijon mustard 50.0 g
For the Cheese
-
Cheese, haloumi, sliced 10.0 x
To Finish
-
Rocket leaves 300.0 g
-
Bread, Turkish burger buns 10.0 pc
To Serve
-
Shoestring fries 1.0 kg
Preparation
-
For the Onions
- Preheat the oil in a frying pan then pan fry diced onion until translucent. Remove then set aside.
- In the same pan lightly fry the sliced onions until golden brown, keep hot.
-
For the Patties
- Combine lamb mince, lamb sausage meat, cooked onion, Dijon mustard and pepper. Mix well.
- Shape the lamb mince mixture into (160 g) burger patties, then cook.
-
For the Cheese
- Pan fry the cheese until golden brown on both sides.
-
To Finish
- Assemble the burger in the following order - toasted bottom burger bun, HELLMANN'S Real Mayonnaise, rocket, lamb pattie, haloumi cheese, grilled onion, KNORR Italiana Napolitana Sauce GF and finally top burger bun.
-
To Serve
- Serve with freshly cooked shoestring fries.
