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  1. Inspiring food service recipes for New Zealand

Buttermilk Fried Barramundi Sandwich

Buttermilk Fried Barramundi Sandwich – Recipe

An American style ‘sandwich’ with a chunky fillet of crispy battered barramundi makes for a great item on any burger menu. Enjoy served simply with some iceberg lettuce and spicy sweet chilli mayo using KNORR Thai Sweet Chilli Jam.

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Ingredients per serve

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What you need

An American style ‘sandwich’ with a chunky fillet of crispy battered barramundi makes for a great item on any burger menu. Enjoy served simply with some iceberg lettuce and spicy sweet chilli mayo using KNORR Thai Sweet Chilli Jam.

...

Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Barramundi

    • Whisk together the plain flour and buttermilk. Season.
    • Dip the barramundi fillets in the batter. Deep fry at 180°C until golden and cooked through. Drain and set aside.

  3. Chilli Mayo

    • Combine KNORR Thai Sweet Chilli Jam and HELLMANN'S Real Mayonnaise. Set aside.

  4. To Assemble & Serve

    • Lightly toast the buns. Spread the base with chilli mayo.
    • Layer starting with bottom bun, lettuce, barramundi, more chilli mayo, and top bun.
    • Accompany with hot chips and dill pickles, if preferred.

  5. Chef's Tip

    • You can also swap the buttermilk batter for a classic beer batter. Just replace the buttermilk with 300 ml of beer. A light ale gives the best flavour.
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