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Braised Beef Sandwich with Roasted Tomato Aioli
Braised Beef Sandwich with Roasted Tomato Aioli – Recipe

Braised low and slow for fork-tender results, this pulled beef sandwich comes with a savoury, tangy roast tomato aioli that rounds up all the flavours beautifully.

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Ingredients per serve

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What you need

Braised low and slow for fork-tender results, this pulled beef sandwich comes with a savoury, tangy roast tomato aioli that rounds up all the flavours beautifully.

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Preparation

  1. What you need

    • Select the number of serves you require for this recipe, and the quantity of ingredients will be automatically adjusted accordingly.

  2. Braised Beef

    • Combine water, peppercorns, bay leaves, and KNORR Italiana Pronto Napoli.
    • Place beef blade in a baking tray and pour over the tomato braising liquid.
    • Cover with foil and braise in the combi oven until the meat is tender. Pull apart meat.
    • Heat 1 cup of braising liquid together with KNORR Jus. Simmer until thickened, then toss through pulled braised beef.

  3. Tomato Aioli

    • Place vine-ripened tomatoes on a tray, and bake for 30 minutes.
    • Remove tomato skins and crush. Mix the crushed tomatoes with HELLMANN'S Real Aioli.

  4. To Assemble

    • Spread tomato aioli over sliced rye bread. Top with baby spinach leaves, sliced tomatoes, and pulled beef. Serve.
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